The Analysis of Particle Sizes in Process: Measuring Techniques for Emulsions and Suspensions Workshop takes place this week (October 10-12) at the University of Potsdam Institute for Chemistry. This workshop not only focuses the theory of particle size but also the technology that can be used for real-time, in-process measurements. One of the most interesting sessions will be on the emerging areas where particle size is gaining traction – particle measurement in biotechnology. There will be discussions on all the measurement techniques with Process Analytical Technology (PAT) potential for determining particle size.
For those interested in biotechnology, the White Paper: Fermentation – Inline Real-Time Monitoring of Key Process Parameters discusses how real-time inline spectroscopy and particle characterization are utilized to monitor critical parameters in fermentations.